Shrimp and Sausage Jambalaya

Ingredients:

  • 1 ½ pounds smoked andouille sausage, sliced
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • ½ cup celery, chopped fine
  • 6 cloves garlic, chopped
  • 16 ounces tomato, chopped
  • 2 cups seafood or beef stock
  • ½ cup green onion, chopped
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • ¼ teaspoon red pepper
  • 1 teaspoon salt
  • 1 ½ cups rice, uncooked
  • 3 pounds raw shrimp, peeled, cleaned and sliced in two lengthwise

Directions:

  1. Sauté sausage for about 5 minutes; drain.
  2. Add onions, peppers, celery and garlic. Sauté slowly until the onions are clear.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Reduce the heat, cover and cook over low for 25 to 30 minutes.
  5. Add green onion and parsley and cook for about 5 additional minutes or until the rice is fluffy.

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